Chocolate infused fruits
Sylvia pointed me toward this interesting article about a Japanese company who have come up with a method of infusing fresh fruits with chocolate.
The fruit is first freeze dried, the water is removed and chocolate is “infused” into the gaps left behind.
Scientists at Fresh Functional Food Composite, the company behind this innovation originally developed the technology for industrial use. Figures.
Personally, I can’t say I’m entirely convinced. After all, it was “scientists” who came up with the idea of non-melting chocolate a while back… ’nuff said
Information
- Filed under fruit.
i demand a review! 🙂
That would mean I would have to make some myself… and I don’t have access to their technology.
I *could* try throwing a bar of Dairy Milk at a strawberry really hard, but I don’t think that would work somehow…