Chocolate Reviews Archive
- Milka & Daim
- Suite 88 Les Truffes Artisanales
- Hotel Chocolat The Purist Madagascar Milk 52%
- Lindt Essence Assorted Selection
- Duffy’s Heart of Panama 70%
- Mr Simms Olde Sweet Shoppe Old Jamaica
- Hotel Chocolat Just Desserts H-Box
- Arnott’s Tim Tam Crush Double Choc Crunch
- Niko B Organic Chocolates Selection
- Chocoholly Salted Caramels
- Popina White Chocolate & Coffee Truffle Brownie
- Canadian Mars Bars
- Betsy & Bill’s Handmade Chocolates
- Cadbury Dairy Milk Bar of Plenty Berry Fruit & Vanilla Shortcake
- Lindt Grandeur 34% Hazelnuts
- Beschle Grand Cru Collection Noir
- Nói Síríus Pure Icelandic 56% Bittersweet Chocolate
- Madelaine Duets
- Galaxy Bubbles
- Rococo Dark Chocolate Floral Bee Bars
- Galler Bouchées Pralinées
- James Caramel & Vanilla Discs
- Menz Cherrichocs
- Läderach Grapefruit & Lemongrass
- Zotter Labooko Duo Raspberry & Coconut
- Chocbite Selection
- William Curley Cinnamon Milk Chocolate
- Hotel Chocolat The Purist Madagascar Dark 72%
- Sugah! Anise Almond Clusters
- The Chocolate Heart Mini Bars
- Rabot Estate Chocolate Covered Cacao Nibs
- Aspen Brownie Works
- Beschle Grand Cru Montélimar
- Raffaella Baruzzo Sicilian Lemon Slices
- Artisan du Chocolat Ginger & Lemongrass Milk Chocolate
- Trader Joe’s Classic Milk and Dark Chocolates
- Gü Brownies
- Zotter Cheese, Walnuts & Raisins
- Hoja Verde 72%
- Ooh La La Chocolaterie Spring Collection